WoS
YÖKSİS Eşleşti
2017 Article 5. Yazar
<i>In vitro</i> enzyme inhibitory properties, antioxidant activities, and phytochemical profile of <i>Potentilla thuringiaca</i>
PHYTOCHEMISTRY LETTERS
·
Cilt 20, s. 365-372
·
ISSN 1874-3900
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
2014 Article 2. Yazar
Fatty acid, tocopherol and squalene contents of Rosaceae seed oils
BOTANICAL STUDIES
·
Cilt 55
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 1. Yazar
Characteristics of some almond kernel and oils
SCIENTIA HORTICULTURAE
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Cilt 127, s. 330-333
·
ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2008 Article 5. Yazar
Determination of antioxidant effects of some plant species wild growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 59, s. 643-651
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Hawthorn (<i>Crataegus</i> spp.) fruit: some physical and chemical properties
JOURNAL OF FOOD ENGINEERING
·
Cilt 69, s. 409-413
·
ISSN 0260-8774
WoS
🏆 JCR Q1 · JIF 5,8
YÖKSİS Eşleşti
2005 Article 2. Yazar
Some nutritional and technological properties of wild plum (<i>Prunus</i> spp.) fruits in Turkey
JOURNAL OF FOOD ENGINEERING
·
Cilt 66, s. 233-237
·
ISSN 0260-8774
Prof. Dr. HAYDAR HACISEFEROĞULLARI
· 4 yazar