WoS
🏆 JCR Q4 · JIF 0,6 2013 Article 1. Yazar
The effect of microwave and roasted processing on the fatty acid composition of oils extracted from stone pine (<i>Pinus pinea</i>) nuts
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 90, s. 265-269
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ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar