WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 3. Yazar
Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel <i>Streptococcus thermophilus</i> Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Doç. Dr. TALHA DEMİRCİ
· 5 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 4. Yazar
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4952-4965
·
ISSN 2048-7177