WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 3. Yazar
Comparison of Rheological, Microstructural, and Textural Properties of Set-Type Yogurts Fermented With Novel <i>Streptococcus thermophilus</i> Strains From Yogurts Produced Mountain Villages of Turkey With Those Produced With Commercial Cultures
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Doç. Dr. TALHA DEMİRCİ
· 5 yazar
WoS
YÖKSİS Eşleşti
2025 Article 1. Yazar
Physicochemical, phytochemical, structural, and rheological characterisation and chemometric classification of exudate gums of five <i>Prunus armeniaca</i> varieties
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
·
Cilt 321
·
ISSN 0141-8130
Prof. Dr. HACER ÇOKLAR
· 2 yazar
WoS
YÖKSİS Eşleşti
2025 Article 1. Yazar
Comparative study of the outcome of yogurt-type fermentation of lactose-containing and lactose-free cow and sheep milk
SMALL RUMINANT RESEARCH
·
Cilt 252
·
ISSN 0921-4488
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 4. Yazar
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4952-4965
·
ISSN 2048-7177
WoS
🏆 JCR Q4 · JIF 1
YÖKSİS Eşleşti
2023 Article 7. Yazar
OBSERVATION OF THE SUITABILITY OF SINGLE STRAINS OF STREPTOCOCCUS THERMOPHILUS AND LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS ISOLATED FROM LOCAL DAIRY SOURCES IN TURKEY AS YOGURT STARTER COMBINATIONS
JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES
·
Cilt 13
·
ISSN 1338-5178
Prof. Dr. AHMET LEVENT BAŞ
· 8 yazar
WoS
YÖKSİS Eşleşti
2021 Article 2. Yazar
Use of tea fibers as a source of dietary fiber in wheat flour and bread
CEREAL CHEMISTRY
·
Cilt 98, s. 1049-1058
·
ISSN 0009-0352
Arş. Gör. ELİF TAYFUN BİLGİÇ
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,6
YÖKSİS Eşleşti
2012 Article Son Yazar
Determination of Rheological Behavior, Emulsion Stability, Color, and Sensory of Sesame Pastes (Tahin) Blended with Pine Honey
FOOD AND BIOPROCESS TECHNOLOGY
·
Cilt 5, s. 1832-1839
·
ISSN 1935-5130
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q3 · JIF 3,2
YÖKSİS Eşleşti
2010 Article 3. Yazar
OPTIMIZATION OF THE EFFECT OF SWEETENER AND DIETARY FIBER ON RHELOGICAL AND SENSORY PROPERTIES OF SALEP BEVERAGE
JOURNAL OF TEXTURE STUDIES
·
Cilt 41, s. 804-824
·
ISSN 0022-4901
Prof. Dr. MUSTAFA KARAKAYA
· 4 yazar
WoS
🏆 JCR Q3 · JIF 3,2
YÖKSİS Eşleşti
2009 Article 3. Yazar
PEKMEZ-DAIRY DESSERTS FORTIFIED WITH SPRAY-DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH
JOURNAL OF TEXTURE STUDIES
·
Cilt 40, s. 606-622
·
ISSN 0022-4901