WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 2. Yazar
The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils
PLANT FOODS FOR HUMAN NUTRITION
·
Cilt 80
·
ISSN 0921-9668
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 1. Yazar
Enhancing nutritional and functional properties of rice starch by modification with Matcha extract
FOOD SCIENCE & NUTRITION
·
Cilt 12, s. 4284-4291
·
ISSN 2048-7177
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 1460-1467
·
ISSN 0022-1155
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar