WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2024 Article 1. Yazar
Moisture sorption isotherm and thermodynamic analysis of egg powders dried by foam-mat-assisted refractance window drying
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 104, s. 8646-8654
·
ISSN 0022-5142
Prof. Dr. SULTAN ARSLAN TONTUL
· 3 yazar
WoS
🏆 JCR Q2 · JIF 4,3
YÖKSİS Eşleşti
2024 Article 1. Yazar
Evaluation of refractance window-dried type 3 sourdough as an alternative to liquid sourdough in bread production
JOURNAL OF CEREAL SCIENCE
·
Cilt 116
·
ISSN 0733-5210
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 1. Yazar
Refractance window drying in the production of instant baker's yeast and its effect on the quality characteristics of bread
JOURNAL OF FOOD SCIENCE
·
Cilt 87, s. 4991-5000
·
ISSN 0022-1147