WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2021 Article 1. Yazar
Influence of drying techniques on bioactive properties, phenolic compounds and fatty acid compositions of dried lemon and orange peel powders
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 58
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 2,8 2020 Article 5. Yazar
Phenolic composition and biological activities of geographically different type of propolis and black cottonwood resins against oral streptococci, vaginal microbiota and phytopathogenic <i>Fusarium</i> species
JOURNAL OF APPLIED MICROBIOLOGY
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Cilt 129, s. 296-310
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ISSN 1364-5072
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar