WoS
🏆 JCR Q3 · JIF 0,8 2018 Article 1. Yazar
Effect of Environment x Cultivar Interaction on Protein and Mineral Contents of Alfalfa (<i>Medicago sativa</i> L.) in Central Anatolia, Turkey
SAINS MALAYSIANA
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Cilt 47, s. 551-562
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ISSN 0126-6039
Prof. Dr. ABDULLAH ÖZKÖSE
· 1 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2005 Article 1. Yazar
Some quality characteristics of pheasant (<i>Phasianus colchicus</i>) eggs with different shell colors
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 29, s. 315-318
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ISSN 1300-0128
Prof. Dr. KEMAL KIRIKÇI
· 3 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2003 Article 1. Yazar
The effect of sodium and potassium nitrate on the quality of Turkish pastrami (pastirma) during production
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 27, s. 805-811
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ISSN 1300-0128
WoS
🏆 JCR Q3 · JIF 0,9 2003 Article 2. Yazar
The effects of natural smoke and liquid smoke applications on the quality factors of kashar cheese
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 27, s. 781-787
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ISSN 1300-0128
Prof. Dr. GÜRKAN UÇAR
· 4 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2003 Article 1. Yazar
The effects of the pressing and the scalding treatments on some quality properties in Mara cheese production
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 27, s. 153-160
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ISSN 1300-0128
Prof. Dr. KEMAL KAAN TEKİNŞEN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 0,9 2002 Article 1. Yazar
The possibility of using goose meat in the production of salami
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES
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Cilt 26, s. 1303-1308
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ISSN 1300-0128