WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (<i>Cucurbita maxima</i> L.) fruits
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3679-3688
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 4
YÖKSİS Eşleşti
2022 Article 2. Yazar
Crystallization of struvite-K from pumpkin wastes
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 102, s. 523-530
·
ISSN 0022-5142
WoS
🏆 JCR Q1 · JIF 7,8
YÖKSİS Eşleşti
2019 Article 1. Yazar
Identification of drought-tolerant pumpkin (<i>Cucurbita pepo</i> L.) genotypes associated with certain fruit characteristics, seed yield, and quality
AGRICULTURAL WATER MANAGEMENT
·
Cilt 221, s. 150-159
·
ISSN 0378-3774