WoS
🏆 JCR Q1 · JIF 8,8
YÖKSİS Eşleşti
2022 Article 2. Yazar
Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ere.gli region at different stages of ripening
FOOD RESEARCH INTERNATIONAL
·
Cilt 162
·
ISSN 0963-9969
Dr. Öğr. Üyesi AYSUN ORAÇ
· 3 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Proteolysis pattern and functional peptides in artisanal Tulum cheeses produced from Mut province in Turkey
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 149
·
ISSN 0023-6438
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 3 yazar