WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of roasting times on bioactive compounds, fatty acids, polyphenol and nutrients of amaranth (<i>Amaranthus cruentus</i> L.) seed roasted in pan, and principal component analysis
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 61, s. 129-138
·
ISSN 0022-1155
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
Preparation of hexagonal boron nitride polymer systems with one-step sol-gel synthesis for pH-controlled drug delivery
MACROMOLECULAR RESEARCH
·
Cilt 32, s. 337-348
·
ISSN 1598-5032
Öğr. Gör. FATİH ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 0,6
YÖKSİS Eşleşti
2024 Article 2. Yazar
Determination of Milk Components and Effective Factors in Early Lactation Period in Holstein Cattle
KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE
·
Cilt 27, s. 735-747
Prof. Dr. UĞUR ZÜLKADİR
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,3
YÖKSİS Eşleşti
2024 Article Son Yazar
Relationship between Klotho gene methylation level and diet habit
CUKUROVA MEDICAL JOURNAL
·
Cilt 49, s. 965-973
·
ISSN 2602-3032
Dr. Öğr. Üyesi GAMZE DEMİREL
· 3 yazar