WoS
YÖKSİS Eşleşti
2026 Article 2. Yazar
Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 65, s. 727-734
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ISSN 0021-8839
Prof. Dr. SUZAN YALÇIN
· 3 yazar
WoS
2022 Article 2. Yazar
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey
JOURNAL OF APICULTURAL RESEARCH
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Cilt 61, s. 246-254
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ISSN 0021-8839
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
YÖKSİS Eşleşti
2015 Article Son Yazar
The use of propolis extract for the storage of quail eggs
JOURNAL OF APPLIED POULTRY RESEARCH
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Cilt 24, s. 427-435
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ISSN 1056-6171
Prof. Dr. ALİ AYGÜN
· 5 yazar
WoS
2010 Article 2. Yazar
Antibacterial activity of pollen and propolis extracts
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 8, s. 17-19
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ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2008 Article 2. Yazar
Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms
JOURNAL OF MEDICINAL FOOD
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Cilt 11, s. 587-592
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ISSN 1096-620X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar