WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
<i>In vitro</i> assessment of probiotic and virulence potential of <i>Enterococcus faecium</i> strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 141
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4 2021 Article 2. Yazar
Screening <i>Lactobacillus</i> strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and <i>in vitro</i> probiotic characteristics
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
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Cilt 101, s. 2799-2808
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ISSN 0022-5142
Doç. Dr. TALHA DEMİRCİ
· 4 yazar