WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Evaluation of Psyllium (<i>Plantago ovata</i> L.) Husk Powder as a Stabilizer in Coconut Milk-Based Probiotic Yogurt Production
FOOD SCIENCE & NUTRITION
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Cilt 13
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ISSN 2048-7177
Prof. Dr. HACER ÇOKLAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effects of blueberry (<i>Vaccinium corymbosum</i> L.) and jujube fruit (<i>Ziziphus jujube</i>) on physicochemical, functional, and sensorial properties, and probiotic (<i>Lactobacillus acidophilus</i> DSM 20079) viability of probiotic ice cream
FOOD SCIENCE & NUTRITION
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Cilt 12, s. 2747-2759
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ISSN 2048-7177
Dr. Öğr. Üyesi ÇİĞDEM KONAK GÖKTEPE
· 4 yazar
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
<i>In vitro</i> assessment of probiotic and virulence potential of <i>Enterococcus faecium</i> strains derived from artisanal goatskin casing Tulum cheeses produced in central Taurus Mountains of Turkey
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 141
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar
WoS
🏆 JCR Q1 · JIF 5,1
YÖKSİS Eşleşti
2019 Article 2. Yazar
Isolation, technological characterization and in vitro probiotic evaluation of <i>Lactococcus</i> strains from traditional Turkish skin bag Tulum cheeses
ANNALS OF MICROBIOLOGY
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Cilt 69, s. 1275-1287
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ISSN 1590-4261
Doç. Dr. TALHA DEMİRCİ
· 4 yazar