WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Expected glycemic impact and probiotic stimulating effects of whole grain flours of buckwheat, quinoa, amaranth and chia
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 59, s. 1460-1467
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ISSN 0022-1155
Prof. Dr. SULTAN ARSLAN TONTUL
· 4 yazar