WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (<i>Opuntia ficus-indica</i> Spp) Fruits
ERWERBS-OBSTBAU
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Cilt 65, s. 1163-1170
·
ISSN 0014-0309
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 1. Yazar
Changes in sugar contents, amino acid, sterol and tocopherol compositions of prickly pear fruit and seed oils
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 21, s. 646-652
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ISSN 0972-5938
Prof. Dr. MEHMET MUSA ÖZCAN
· 7 yazar
WoS
🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Habitat effects on yield, fatty acid composition and tocopherol contents of prickly pear (<i>Opuntia ficus</i>-<i>indica</i> L.) seed oils
SCIENTIA HORTICULTURAE
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Cilt 131, s. 95-98
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ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2011 Article 1. Yazar
Nutritive value and chemical composition of prickly pear seeds (<i>Opuntia ficus indica</i> L.) growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
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Cilt 62, s. 533-536
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ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar