WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 74, s. 120-127
·
ISSN 0003-925X
WoS
🏆 JCR Q4 · JIF 2
YÖKSİS Eşleşti
2019 Article 1. Yazar
Influence of Ellagic Acid and Ebselen on Sperm and Oxidative Stress Parameters during Liquid Preservation of Ram Semen
CELL JOURNAL
·
Cilt 21, s. 7-13
·
ISSN 2228-5806