WoS
🏆 JCR Q1 · JIF 4,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit
SCIENTIA HORTICULTURAE
·
Cilt 227, s. 196-201
·
ISSN 0304-4238
Prof. Dr. AŞKIN BAHAR
· 2 yazar
WoS
🏆 JCR Q1 · JIF 7,3
YÖKSİS Eşleşti
2017 Article 1. Yazar
Evaluation of methods for determining rachis browning in table grapes
POSTHARVEST BIOLOGY AND TECHNOLOGY
·
Cilt 134, s. 106-113
·
ISSN 0925-5214
Prof. Dr. AŞKIN BAHAR
· 4 yazar
WoS
🏆 JCR Q3 · JIF 0,6 2011 Article 2. Yazar
BIOCONTROL OF <i>BOTRYTIS CINEREA</i> ON STRAWBERRY FRUIT BY PLANT GROWTH PROMOTING BACTERIA
JOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
·
Cilt 21, s. 758-763
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ISSN 1018-7081
Prof. Dr. AHMET EŞİTKEN
· 4 yazar
WoS
🏆 JCR Q1 · JIF 4 2011 Article 1. Yazar
Influence of different concentrations of 1-methylcyclopropene on the quality of tomato harvested at different maturity stages
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 91, s. 2835-2843
·
ISSN 0022-5142
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar
WoS
2010 Meeting 1. Yazar
Effects of Modified Atmosphere Packaging on Postharvest Quality and Storage of Mature Green and Pink Tomatoes
X INTERNATIONAL CONTROLLED AND MODIFIED ATMOSPHERE RESEARCH CONFERENCE
·
Cilt 876, s. 201-207
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ISSN 0567-7572
Prof. Dr. FERHAN KÜÇÜKBASMACI SABIR
· 2 yazar