WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (<i>Portulaca oleracea</i> L.) plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 19, s. 3714-3724
·
ISSN 2193-4126
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit and Oils
JOURNAL OF OLEO SCIENCE
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Cilt 74, s. 251-259
·
ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 3,6 2025 Article 3. Yazar
Does quercetin affect tendon healing? An experimental study in a rat model of Achilles tendon injury
FRONTIERS IN MEDICINE
·
Cilt 12
Prof. Dr. ZELİHA ESİN ÇELİK
· 5 yazar
WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 5. Yazar
Tissue-specific metabolic and phenolic profiling of onion<i> (Allium</i><i> cepa</i> L.) in response to nutrient deficiency
FOOD CHEMISTRY
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Cilt 493
·
ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread
CEREAL RESEARCH COMMUNICATIONS
·
Cilt 53, s. 2535-2544
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ISSN 0133-3720
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
·
ISSN 1877-2641
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 62, s. 1701-1708
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ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods
PROCESSES
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Cilt 13
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers
STARCH-STARKE
·
Cilt 77
WoS
2025 Article 2. Yazar
Bioactive Properties, Phenolic Compounds, and Sensory Evaluation of Muhallebi Sweets Prepared With Different Flours
STARCH-STARKE
·
Cilt 77