WoS
🏆 JCR Q2 · JIF 3,4 2023 Review 1. Yazar
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 60, s. 1493-1504
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
FOOD CHEMISTRY
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Cilt 422
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ISSN 0308-8146
WoS
🏆 JCR Q1 · JIF 8,2 2023 Article 3. Yazar
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (<i>Lemna minor</i> L.)
ANTIOXIDANTS
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Cilt 12
Prof. Dr. GÖKHAN ZENGİN
· 6 yazar
WoS
YÖKSİS Eşleşti
2023 Article 3. Yazar
The exogenous application of wood vinegar induces a tissue- and dose-dependent elicitation of phenolics and functional traits in onion (Allium cepa L.)
FOOD CHEMISTRY
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Cilt 405
·
ISSN 0308-8146
WoS
🏆 JCR Q3 · JIF 1,6
YÖKSİS Eşleşti
2023 Article 1. Yazar
Variations in Bioactive Properties, Phenolic Compounds and Fatty Acid Compositions of Different Parts of Prickly Pear (<i>Opuntia ficus-indica</i> Spp) Fruits
ERWERBS-OBSTBAU
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Cilt 65, s. 1163-1170
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ISSN 0014-0309
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
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Cilt 3, s. 72-81
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ISSN 2573-5098
WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 1,6 2023 Article 1. Yazar
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (<i>Crataegus</i> spp.) Fruits
ERWERBS-OBSTBAU
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Cilt 65, s. 1119-1126
·
ISSN 0014-0309
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (<i>Nicotiana tabacum</i> L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
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ISSN 0003-021X
WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 849-862
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper<i> (Capparis</i><i> ovata</i> desf. var.<i> ovata)</i> buds
FOOD AND HUMANITY
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Cilt 1, s. 553-561
WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 1021-1032
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 100, s. 247-257
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ISSN 0035-6808