WoS
🏆 JCR Q1 · JIF 6 2023 Article 1. Yazar
Quality Evaluation of Bread Prepared from Wheat-Chufa Tuber Composite Flour
FOODS
·
Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave
JSFA REPORTS
·
Cilt 3, s. 72-81
·
ISSN 2573-5098
WoS
🏆 JCR Q3 · JIF 1,6 2023 Article 1. Yazar
Comparison of Physical and Bioactive Properties, Phenolic Compounds and Nutrients of Raw and Dehydrated Hawthorn (<i>Crataegus</i> spp.) Fruits
ERWERBS-OBSTBAU
·
Cilt 65, s. 1119-1126
·
ISSN 0014-0309
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (<i>Nicotiana tabacum</i> L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
ISSN 0003-021X
WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Monitoring of changes in physico-chemical properties, fatty acids and phenolic compounds of unroasted and roasted sunflower oils obtained by enzyme and ultrasonic extraction systems
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 17, s. 849-862
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of different fermentation conditions on bioactive properties, phenolic component and sensory properties of caper<i> (Capparis</i><i> ovata</i> desf. var.<i> ovata)</i> buds
FOOD AND HUMANITY
·
Cilt 1, s. 553-561
WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 17, s. 1021-1032
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2023 Article 1. Yazar
Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 100, s. 247-257
·
ISSN 0035-6808
WoS
YÖKSİS Eşleşti
2022 Article 6. Yazar
The functional potential of nine<i> Allium</i> species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability
FOOD CHEMISTRY
·
Cilt 368
·
ISSN 0308-8146
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 1. Yazar
The effect of ginger (<i>Zingiber officinale</i>) powders at different concentrations on bioactive compounds, antioxidant activity, phenolic constituents, nutrients and sensory characteristics of wheat bread
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
·
Cilt 28
·
ISSN 1878-450X
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,7
YÖKSİS Eşleşti
2022 Article 3. Yazar
The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (<i>Salvia hispanica</i> L.) and oils
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
·
Cilt 27
·
ISSN 1878-450X
WoS
🏆 JCR Q2 · JIF 4,1
YÖKSİS Eşleşti
2022 Article 2. Yazar
Changes in antioxidant activity, phenolic compounds, fatty acids, and mineral contents of raw, germinated, and boiled lentil seeds
JOURNAL OF FOOD SCIENCE
·
Cilt 87, s. 1639-1649
·
ISSN 0022-1147
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2022 Article 4. Yazar
Untargeted Phenolic Profiling and Functional Insights of the Aerial Parts and Bulbs of <i>Drimia maritima</i> (L.) Stearn
PLANTS-BASEL
·
Cilt 11
·
ISSN 2223-7747
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar
WoS
🏆 JCR Q1 · JIF 6 2022 Article 1. Yazar
The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of "Keskek", Which Is a Traditional Food
FOODS
·
Cilt 11
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2022 Article 2. Yazar
Comparison of bioactive compounds, antioxidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 99, s. 241-248
·
ISSN 0035-6808
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of roasting on antioxidative properties, polyphenol profile and fatty acids composition of hemp (<i>Cannabis sativa</i> L.) seeds
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 139
·
ISSN 0023-6438
WoS
🏆 JCR Q1 · JIF 4,7
YÖKSİS Eşleşti
2021 Article 5. Yazar
The Combination of Mild Salinity Conditions and Exogenously Applied Phenolics Modulates Functional Traits in Lettuce
PLANTS-BASEL
·
Cilt 10
·
ISSN 2223-7747
WoS
2021 Article 1. Yazar
SOME BIOLOGICAL ACTIVITIES OF ENDEMIC SAVORY; <i>SATUREJA CILICICA</i> PH DAVIS
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 30, s. 3343-3349
·
ISSN 1018-4619
WoS
🏆 JCR Q1 · JIF 13,5 2019 Review 9. Yazar
The role of flavonoids in autoimmune diseases: Therapeutic updates
PHARMACOLOGY & THERAPEUTICS
·
Cilt 194, s. 107-131
·
ISSN 0163-7258
Prof. Dr. GÖKHAN ZENGİN
· 11 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2019 Article 6. Yazar
Chemical Profiling and Biological Properties of Extracts from Different Parts of <i>Colchicum Szovitsii</i> Subsp. <i>Szovitsii</i>
ANTIOXIDANTS
·
Cilt 8
Prof. Dr. EVREN YILDIZTUGAY
· 9 yazar