WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 4. Yazar
Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (<i>Portulaca oleracea</i> L.) plants
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 19, s. 3714-3724
·
ISSN 2193-4126
Doç. Dr. NURHAN USLU
· 5 yazar
WoS
🏆 JCR Q1 · JIF 3,6 2025 Article 3. Yazar
Does quercetin affect tendon healing? An experimental study in a rat model of Achilles tendon injury
FRONTIERS IN MEDICINE
·
Cilt 12
Prof. Dr. ZELİHA ESİN ÇELİK
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 62, s. 1701-1708
·
ISSN 0022-1155
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2025 Article 3. Yazar
Determination of Antioxidant, Phenolic Compound and Mineral Contents in Olive Leaves by Chromatographic and Spectrophotometric Methods
PROCESSES
·
Cilt 13
WoS
🏆 JCR Q3 · JIF 3,1 2025 Article 3. Yazar
Effect of Storage on Oil Contents, Fatty Acids, Nutritive Value, Atherogenic, Thrombogenic, Health-promoting Indices and Bioactive Properties of Pastes Produced from Grape Seeds, a Waste of the Wine Industry
WASTE AND BIOMASS VALORIZATION
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ISSN 1877-2641