WoS
🏆 JCR Q2 · JIF 3,4 2023 Review 1. Yazar
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 60, s. 1493-1504
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar