WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2025 Article 2. Yazar
Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties
FOOD BIOPHYSICS
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Cilt 20
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ISSN 1557-1858
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK
· 3 yazar