WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article Son Yazar
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
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Cilt 20, s. 704-717
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ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar