WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2023 Article 1. Yazar
Assessing the Formation of Polycyclic Aromatic Hydrocarbons in Grilled Beef Steak and Beef Patty with Different Charcoals by the Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) Method with Gas Chromatography-Mass Spectrometry
FOOD SCIENCE OF ANIMAL RESOURCES
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Cilt 43, s. 826-839
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ISSN 2636-0772
Doç. Dr. ALİ SAMET BABAOĞLU
· 1 yazar
WoS
🏆 JCR Q2 · JIF 3,8
YÖKSİS Eşleşti
2014 Article Son Yazar
A comparative study on fluorescence quenching of CdTe nanocrystals with a serial of polycyclic aromatic hydrocarbons
JOURNAL OF LUMINESCENCE
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Cilt 153, s. 177-181
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ISSN 0022-2313
Prof. Dr. MUSTAFA ERSÖZ
· 4 yazar