WoS
🏆 JCR Q2 · JIF 3,4 2023 Review 1. Yazar
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 60, s. 1493-1504
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2023 Article 1. Yazar
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of <i>Paliurus spina-christi</i>: A Linkage between Structure and Ability
ANTIOXIDANTS
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Cilt 12
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
The effect of sesame seed processing steps on bioactive properties, nutraceutics and mineral contents of sesame seed, sesame paste (tehina) and oils
FOOD AND HUMANITY
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Cilt 1, s. 710-715