WoS
🏆 JCR Q2 · JIF 4,4
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical characterization, anti-oxidant and anti-enzymatic properties of extracts from two<i> Silene</i> species: A focus on different plant parts and extraction methods
PROCESS BIOCHEMISTRY
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Cilt 116, s. 206-213
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ISSN 1359-5113
Prof. Dr. EVREN YILDIZTUGAY
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 2. Yazar
Determination of quality parameters and gluten free macaron production from carob fruit and sorghum
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
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Cilt 27
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ISSN 1878-450X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2022 Article 5. Yazar
Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three <i>Prangos</i> Species (<i>P. heyniae</i>, <i>P. meliocarpoides</i> var. <i>meliocarpoides</i>, and <i>P. uechtritzii)</i> Depicted by Comprehensive LC-MS and Multivariate Data Analysis
ANTIOXIDANTS
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Cilt 11