WoS
🏆 JCR Q2 · JIF 5 2026 Article 7. Yazar
Comprehensive Exploration of Three Pistachio Varieties: Antidiabetic, Anticholinergic, Antioxidant Properties, Phytochemical Profile by LC-MS/MS, and Molecular Docking
FOOD SCIENCE & NUTRITION
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Cilt 14
·
ISSN 2048-7177
Prof. Dr. GÖKHAN ZENGİN
· 8 yazar
WoS
🏆 JCR Q2 · JIF 5 2026 Article 5. Yazar
Comparative Evaluation of Ultrasonic and Water Bath Extraction on Bioactive Compounds, Phenolics, Fatty Acids, and Lipid Indices of Raw and Roasted Chia Seeds at Different Temperatures
FOOD SCIENCE & NUTRITION
·
Cilt 14
·
ISSN 2048-7177
Doç. Dr. NURHAN USLU
· 8 yazar
WoS
🏆 JCR Q3 · JIF 3,4 2026 Article 2. Yazar
Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil
PROCESSES
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Cilt 14
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Review 8. Yazar
Immunomodulatory Effect of Phytoactive Compounds on Human Health: A Narrative Review Integrated with Bioinformatics Approach
CURRENT TOPICS IN MEDICINAL CHEMISTRY
·
Cilt 24, s. 1075-1100
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ISSN 1568-0266
WoS
🏆 JCR Q2 · JIF 3,3 2024 Article 2. Yazar
The role of roasting on changes in bioactive properties, fatty acid and phenolic compound profiles in the free and bound fraction of black quinoa seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 807-815
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ISSN 0950-5423
WoS
🏆 JCR Q3 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 3. Yazar
The Effects of Different Cooking Systems on Changes in the Bioactive Compounds, Polyphenol Profiles, Biogenic Elements, and Protein Contents of Cauliflower Florets
PROCESSES
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 3,3 2024 Article 3. Yazar
Influence of coconut pulp on bioactive properties, fatty acids, phenolic compounds, nutrients and sensory evaluation of wheat flour bread
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 4020-4029
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ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 6289-6297
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ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The effect of date (<i>Phoenix dactylifera</i> L.) varieties on bioactive compounds, phenolic constituents, fatty acids and element contents of date seed and oils
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5606-5615
·
ISSN 0950-5423
WoS
🏆 JCR Q1 · JIF 6,3
YÖKSİS Eşleşti
2024 Review 1. Yazar
How phytochemicals influence reproductive outcomes in women receiving assisted reproductive techniques: a systematic review
NUTRITION REVIEWS
·
Cilt 83, s. e304-e316
·
ISSN 0029-6643
Arş. Gör. NAGİHAN KIRCALI HAZNEDAR
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 4. Yazar
Bioactive properties, phytochemicals, fatty acids, mineral contents and sensory characteristics of the breads prepared using wheat flour and nutmeg powders at different concentrations
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 7092-7101
·
ISSN 0950-5423
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 3624-3631
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 3,4 2023 Review 1. Yazar
A review on some properties of almond: impact of processing, fatty acids, polyphenols, nutrients, bioactive properties, and health aspects
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 60, s. 1493-1504
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2023 Article 1. Yazar
Phytochemical Profile and Biological Activities of Different Extracts of Three Parts of <i>Paliurus spina-christi</i>: A Linkage between Structure and Ability
ANTIOXIDANTS
·
Cilt 12
WoS
🏆 JCR Q2 · JIF 4,4
YÖKSİS Eşleşti
2022 Article 3. Yazar
Chemical characterization, anti-oxidant and anti-enzymatic properties of extracts from two<i> Silene</i> species: A focus on different plant parts and extraction methods
PROCESS BIOCHEMISTRY
·
Cilt 116, s. 206-213
·
ISSN 1359-5113
Prof. Dr. EVREN YILDIZTUGAY
· 6 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2022 Article 2. Yazar
Determination of quality parameters and gluten free macaron production from carob fruit and sorghum
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
·
Cilt 27
·
ISSN 1878-450X
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q1 · JIF 8,2
YÖKSİS Eşleşti
2022 Article 5. Yazar
Phytochemical Screening, Antioxidant, and Enzyme Inhibitory Properties of Three <i>Prangos</i> Species (<i>P. heyniae</i>, <i>P. meliocarpoides</i> var. <i>meliocarpoides</i>, and <i>P. uechtritzii)</i> Depicted by Comprehensive LC-MS and Multivariate Data Analysis
ANTIOXIDANTS
·
Cilt 11
WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2021 Article 2. Yazar
Effect of drying process on oil, phenolic composition and antioxidant activity of avocado (cv. Hass) fruits harvested at two different maturity stages
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 148
·
ISSN 0023-6438
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of sonication times and almond varieties on bioactive properties, fatty acid and phenolic compounds of almond kernel extracted by ultrasound-assisted extraction system
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 15, s. 2481-2490
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 6,4 2019 Article 5. Yazar
Phytochemical profiling, <i>in vitro</i> biological properties and <i>in silico</i> studies on <i>Caragana ambigua</i> stocks (Fabaceae): A comprehensive approach
INDUSTRIAL CROPS AND PRODUCTS
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Cilt 131, s. 117-124
·
ISSN 0926-6690
Prof. Dr. GÖKHAN ZENGİN
· 12 yazar