WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of <i>Mahonia aquifolium</i> berries during fruit development and elucidation of the phenolic biosynthetic pathway
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
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Cilt 62, s. 785-794
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ISSN 2211-3452
Prof. Dr. HACER ÇOKLAR
· 2 yazar