WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits
PLANT FOODS FOR HUMAN NUTRITION
·
Cilt 79, s. 827-833
·
ISSN 0921-9668
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 1. Yazar
A new approach to snack production: sourdough corn flakes with low glycemic index
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 61, s. 697-705
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ISSN 0022-1155
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU
· 1 yazar