WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 1. Yazar
Fermented Unripe Banana Flour Utilization as a Functional Ingredient in Biscuits
PLANT FOODS FOR HUMAN NUTRITION
·
Cilt 79, s. 827-833
·
ISSN 0921-9668
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2024 Article 1. Yazar
A new approach to snack production: sourdough corn flakes with low glycemic index
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 61, s. 697-705
·
ISSN 0022-1155
Doç. Dr. HÜMEYRA ÇETİN BABAOĞLU
· 1 yazar
WoS
YÖKSİS Eşleşti
2024 Article 1. Yazar
<i>xAgrotriticum</i> spp.: Quality properties of a potential perennial cereal candidate for sustainable agriculture
HELIYON
·
Cilt 10
Dr. Öğr. Üyesi EMİNE ATALAY
· 1 yazar
WoS
YÖKSİS Eşleşti
2021 Article 1. Yazar
Effect of wild watermelon rootstocks and water stress on chemical properties of watermelon fruit
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY
·
Cilt 62, s. 411-422
·
ISSN 2211-3452
WoS
2016 Article 5. Yazar
Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species "<i>Ramaria</i> <i>flava</i>" in the Amanos Mountains
BIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
·
Cilt 6, s. 1681-1685
·
ISSN 2069-5837
Prof. Dr. HASAN HÜSEYİN DOĞAN
· 6 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 2. Yazar
Screening of Possible <i>In Vitro</i> Neuroprotective, Skin Care, Antihyperglycemic, and Antioxidative Effects of <i>Anchusa undulata</i> L. subsp. <i>hybrida</i> (Ten.) Coutinho from Turkey and Its Fatty Acid Profile
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 1491-1504
·
ISSN 1094-2912
Prof. Dr. GÖKHAN ZENGİN
· 5 yazar
WoS
🏆 JCR Q4 · JIF 0,7 2015 Article 4. Yazar
PHENOLIC CONTENT OF SOME MEAL TO RATIONS MIX
SCIENTIFIC PAPERS-SERIES D-ANIMAL SCIENCE
·
Cilt 58, s. 100-102
·
ISSN 2285-5750
WoS
YÖKSİS Eşleşti
2013 Article 2. Yazar
Antioxidant Properties and Total Phenolic Content of Two Solvent Extraction Extracts of Some Plants Belong to Labiatae Family
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 25, s. 3011-3013
·
ISSN 0970-7077