WoS
🏆 JCR Q2 · JIF 5
YÖKSİS Eşleşti
2025 Article 2. Yazar
Determination of the Functional, Nutritional, and Some Quality Properties of Kefir Produced With the Addition of Germinated Chickpeas
FOOD SCIENCE & NUTRITION
·
Cilt 13
·
ISSN 2048-7177
Dr. Öğr. Üyesi EBRU BAYRAK
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2025 Article 1. Yazar
Using Artificial Intelligence Algorithms to Analyze Chromatic Attributes for Soil Quality Indicators
JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION
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Cilt 25, s. 3466-3483
·
ISSN 0718-9508
WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2021 Article 1. Yazar
The effect of ultrasound-vacuum-assisted extraction on bioactive properties of pitaya (<i>Hylocereus undatus</i>)
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Cilt 56, s. 6618-6625
·
ISSN 0950-5423