WoS
🏆 JCR Q2 · JIF 3,3
YÖKSİS Eşleşti
2024 Article 3. Yazar
The role of pan-roasting on changes in bioactive compounds, phenolic and fatty acid composition of chia (<i>Salvia hispanica</i> L.) seeds
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
·
Cilt 59, s. 5118-5127
·
ISSN 0950-5423
WoS
🏆 JCR Q2 · JIF 4,9
YÖKSİS Eşleşti
2021 Article 4. Yazar
Determination of mechanical properties of polymer matrix composites reinforced with electrospinning N66, PAN, PVA and PVC nanofibers: A comparative study
MATERIALS TODAY COMMUNICATIONS
·
Cilt 26
Doç. Dr. ŞAKİR YAZMAN
· 5 yazar