WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 4067-4074
·
ISSN 0022-1155
WoS
🏆 JCR Q4 · JIF 0,9
YÖKSİS Eşleşti
2022 Article 1. Yazar
The role of laurel, oregano, and thyme essential oils on the oxidative stability and microbiological quality of sea bass fillets (<i>Dicentrarchus labrax</i>) during refrigerated storage
JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE
·
Cilt 73, s. 112-119
·
ISSN 0003-925X
Doç. Dr. KÜBRA ÜNAL
· 1 yazar
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant activity of sesame oil on oxidative stability of olive oil
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
·
Cilt 21, s. 814-819
·
ISSN 0972-5938