WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article Son Yazar
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 704-717
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 1. Yazar
Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2064-2076
·
ISSN 1094-2912