WoS
🏆 JCR Q3 · JIF 3,4 2026 Article 2. Yazar
Effect of Sonication Time on Bioactive Compounds, Fatty Acid Profile, and Lipid Quality of Tea Seed Oil
PROCESSES
·
Cilt 14
WoS
🏆 JCR Q2 · JIF 3,9
YÖKSİS Eşleşti
2025 Article 2. Yazar
Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties
FOOD BIOPHYSICS
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Cilt 20
·
ISSN 1557-1858
Dr. Öğr. Üyesi NAZİK MEZİYET DİLEK
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,4
YÖKSİS Eşleşti
2022 Article 1. Yazar
Grapefruit and pomelo peel extracts as natural antioxidants for improved storage stability of Turkey patties during refrigerated storage
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 59, s. 4067-4074
·
ISSN 0022-1155
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2017 Article Son Yazar
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 20, s. 704-717
·
ISSN 1094-2912
Prof. Dr. HÜSEYİN KARA
· 4 yazar
WoS
🏆 JCR Q1 · JIF 5,5
YÖKSİS Eşleşti
2015 Article 1. Yazar
Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
·
Cilt 18, s. 2064-2076
·
ISSN 1094-2912
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
Effect of date (<i>Phoenix dactylifera</i> L.) seed extract on stability of olive oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
·
Cilt 52, s. 1218-1222
·
ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar