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Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386

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222.861

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12,8

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2.903

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13.331

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1.197

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Oxidation × Article ✕ JCR Q4 ✕

WoS 🏆 JCR Q4 · JIF 0,9 YÖKSİS Eşleşti 2023 Article 1. Yazar

Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · Cilt 74, s. 120-127 · ISSN 0003-925X

Doç. Dr. ALİ SAMET BABAOĞLU · 6 yazar · +1 kurum yazarı

                            
                            4
                            atıf

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WoS 🏆 JCR Q4 · JIF 0,5 2023 Article 1. Yazar

Using camu camu and baobab powders as natural preservatives in goose patties during frozen storage

FLEISCHWIRTSCHAFT · Cilt 103, s. 72-80 · ISSN 0015-363X

Dr. Öğr. Üyesi HALİME ALP · 7 yazar · +5 kurum yazarı

                            
                            1
                            atıf

WoS 🏆 JCR Q4 · JIF 0,9 2015 Article Son Yazar

The effect of some spices extracts on the oxidative stability of Yayik butter

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · Cilt 66, s. 10-17 · ISSN 0003-925X

Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar

                            
                            1
                            atıf

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