WoS
🏆 JCR Q3 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Determination of macro-, micro-element and heavy metal contents localized in different parts of three different colored onions
ENVIRONMENTAL MONITORING AND ASSESSMENT
·
Cilt 194
·
ISSN 0167-6369
WoS
2021 Article 1. Yazar
INVESTIGATION ON ENERGY USE EFFICIENCY AND GREENHOUSE GAS EMISSIONS (GHG) OF ONION CULTIVATION
FRESENIUS ENVIRONMENTAL BULLETIN
·
Cilt 30, s. 1125-1133
·
ISSN 1018-4619
Doç. Dr. OSMAN ÖZBEK
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2018 Article 1. Yazar
Effect of species on total phenol, antioxidant activity and phenolic compounds of different wild onion bulbs
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 12, s. 902-905
·
ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 7,1 2010 Article 2. Yazar
Study the effect of sun, oven and microwave drying on quality of onion slices
LWT-FOOD SCIENCE AND TECHNOLOGY
·
Cilt 43, s. 1121-1127
·
ISSN 0023-6438
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar