WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 1021-1032
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q1 · JIF 4,8
YÖKSİS Eşleşti
2020 Article 1. Yazar
A comparative study of ATR-FTIR, UV-visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
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Cilt 241
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ISSN 1386-1425
Doç. Dr. İSMAİL TARHAN
· 1 yazar
WoS
🏆 JCR Q3 · JIF 2,3
YÖKSİS Eşleşti
2020 Article 1. Yazar
Determination of combustion characteristics of olive pomace biodiesel - Eurodiesel fuel mixtures
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
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Cilt 42, s. 1476-1489
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ISSN 1556-7036
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 11, s. 812-817
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
Effect of date (<i>Phoenix dactylifera</i> L.) seed extract on stability of olive oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 52, s. 1218-1222
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar