WoS
🏆 JCR Q2 · JIF 3,6 2023 Article 1. Yazar
Physico-chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 1021-1032
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ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 16, s. 700-713
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ISSN 2193-4126
WoS
🏆 JCR Q4 · JIF 0,6
YÖKSİS Eşleşti
2022 Article 1. Yazar
Antioxidant activity of sesame oil on oxidative stability of olive oil
INDIAN JOURNAL OF TRADITIONAL KNOWLEDGE
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Cilt 21, s. 814-819
·
ISSN 0972-5938
WoS
🏆 JCR Q4 · JIF 0,2
YÖKSİS Eşleşti
2022 Article 2. Yazar
A Case of Necrotizing Fasciitis with Unusual Cause: Olive Oil Injection as Filler on the Thigh
TURKISH JOURNAL OF PLASTIC SURGERY
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Cilt 30, s. 50-52
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ISSN 1300-6878
Doç. Dr. GÖKÇE YILDIRAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
The Effect of Plant Essential Oil and Extracts on Fatty Acid Profile of Virgin Olive Oil Stored in Different Packaging Materials
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 901-909
·
ISSN 1345-8957
WoS
🏆 JCR Q1 · JIF 4,8
YÖKSİS Eşleşti
2020 Article 1. Yazar
A comparative study of ATR-FTIR, UV-visible and fluorescence spectroscopy combined with chemometrics for quantification of squalene in extra virgin olive oils
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
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Cilt 241
·
ISSN 1386-1425
Doç. Dr. İSMAİL TARHAN
· 1 yazar
WoS
YÖKSİS Eşleşti
2020 Article 2. Yazar
Characterization of Oil Uptake and Fatty Acid Composition of Pre-treated Potato Slices Fried in Sunflower and Olive Oils
JOURNAL OF OLEO SCIENCE
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Cilt 69, s. 185-190
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ISSN 1345-8957
WoS
🏆 JCR Q3 · JIF 2,3
YÖKSİS Eşleşti
2020 Article 1. Yazar
Determination of combustion characteristics of olive pomace biodiesel - Eurodiesel fuel mixtures
ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS
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Cilt 42, s. 1476-1489
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ISSN 1556-7036
WoS
2018 Article 1. Yazar
Determination of the Physicochemical Changes in the Different Vegetable Oils after Fat-Product Interaction During Frying Process
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
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Cilt 37, s. 191-199
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ISSN 1021-9986
WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2017 Article 2. Yazar
Antioxidant activity of some medicinal plant extracts on oxidation of olive oil
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
·
Cilt 11, s. 812-817
·
ISSN 2193-4126
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q3 · JIF 1,1 2017 Article 2. Yazar
PHENOLIC COMPOUNDS AND STEROL CONTENTS OF OLIVE (<i>OLEA EUROPAEA</i> L.) OILS OBTAINED FROM DIFFERENT VARIETIES
PAKISTAN JOURNAL OF BOTANY
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Cilt 49, s. 169-172
·
ISSN 0556-3321
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
🏆 JCR Q2 · JIF 3,4 2015 Article 1. Yazar
Effect of date (<i>Phoenix dactylifera</i> L.) seed extract on stability of olive oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
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Cilt 52, s. 1218-1222
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ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 1. Yazar
Physical and chemical characteristics of oils of some olive varieties in Turkey
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
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Cilt 92, s. 61-68
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2013 Article 2. Yazar
Effect of Some Spice Essential Oils on the Stability of Frying Oils
ASIAN JOURNAL OF CHEMISTRY
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Cilt 25, s. 9277-9284
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2012 Article 3. Yazar
Phenolic profiles of Turkish olives and olive oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
·
Cilt 114, s. 1083-1093
·
ISSN 1438-7697
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2012 Article 3. Yazar
Determination of tocopherol contents of some olive varieties harvested at different ripening periods
NATURAL PRODUCT RESEARCH
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Cilt 26, s. 1454-1457
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 4 yazar
WoS
2011 Article 2. Yazar
Some compositional characteristics of Turkish monovarietal olive oils from South Anatolia
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT
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Cilt 9, s. 53-59
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ISSN 1459-0255
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2008 Article 1. Yazar
Effects of vitamin e supplementation on antioxidation and lipid profiles of rats on diets supplemented with cholesterol and olive oil
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES
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Cilt 21, s. 883-889
·
ISSN 1011-2367