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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386
Toplam Belge
222.862
Toplam Atıf
12,8
Ort. Atıf
2.903
Q1 Yayın
13.331
Atıflı Belge
1.197
Araştırmacı
Oil content × JIF ≥ 1 ✕
5 sonuç
Web of Science veritabanı
WoS 🏆 JCR Q3 · JIF 3,4 YÖKSİS Eşleşti 2024 Article 3. Yazar
The Role of Different Roasting Temperatures on the Physico-Chemical Properties, Phenolic Compounds, Fatty Acid and Mineral Contents of Carob (<i>Ceratonia siliqua</i> L.) Fruit Powder
PROCESSES · Cilt 12
Prof. Dr. MEHMET MUSA ÖZCAN · 5 yazar · +1 kurum yazarı
7 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 2020 Article 1. Yazar
Effect of sonication process of terebinth (<i>Pistacia terebinthus</i> L.) fruits on antioxidant activity, phenolic compounds, fatty acids and tocopherol contents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 57, s.&nbsp;2017-2025 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 9 yazar · +1 kurum yazarı
23 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2017 Article 2. Yazar
Pecan walnut (<i>Carya illinoinensis</i> (Wangenh.) K. Koch) oil quality and phenolic compounds as affected by microwave and conventional roasting
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 54, s.&nbsp;4436-4441 · ISSN 0022-1155
Prof. Dr. MEHMET MUSA ÖZCAN · 4 yazar · +1 kurum yazarı
35 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 8,2 2015 Article 2. Yazar
Oil Content, Fatty Acid Composition and Distributions of Vitamin-E-Active Compounds of Some Fruit Seed Oils
ANTIOXIDANTS · Cilt 4, s.&nbsp;124-133
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
89 atıf
DOI →
WoS'ta Gör
WoS 🏆 JCR Q1 · JIF 4,6 2011 Article 2. Yazar
Lipid evaluation of cultivated and wild carob (<i>Ceratonia siliqua</i> L.) seed oil growing in Turkey
SCIENTIA HORTICULTURAE · Cilt 130, s.&nbsp;181-184 · ISSN 0304-4238
Prof. Dr. MEHMET MUSA ÖZCAN · 2 yazar
21 atıf
DOI →
WoS'ta Gör