WoS
🏆 JCR Q2 · JIF 3,7 2011 Article 1. Yazar
Nutritive value and chemical composition of prickly pear seeds (<i>Opuntia ficus indica</i> L.) growing in Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 62, s. 533-536
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2011 Article 2. Yazar
Composition and Characteristics of Some Seed Oils
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 23, s. 1851-1853
·
ISSN 0970-7077
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2011 Article 1. Yazar
Determination of Fatty Acid Compositions of Some Raisin Cultivars in Turkey
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 23, s. 1819-1821
·
ISSN 0970-7077
WoS
2010 Article 1. Yazar
Some Nutritional Characteristics of Kernel and Oil of Peanut (<i>Arachis hypogaea</i> L.)
JOURNAL OF OLEO SCIENCE
·
Cilt 59, s. 1-5
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 1 yazar
WoS
2010 Article 1. Yazar
Physical and Chemical Properties of Some Seed and Kernel Oils
ASIAN JOURNAL OF CHEMISTRY
·
Cilt 22, s. 6531-6536
·
ISSN 0970-7077
WoS
2009 Article Son Yazar
Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (<i>Papaver somniferum</i> L.) seeds
GRASAS Y ACEITES
·
Cilt 60, s. 375-381
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q2 · JIF 3,7 2009 Article 2. Yazar
Nutritional and technological characteristics of olive (<i>Olea europea</i> L.) fruit and oil: two varieties growing in two different locations of Turkey
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
·
Cilt 60, s. 365-373
·
ISSN 0963-7486
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2007 Article 2. Yazar
Physical and chemical characteristics of five Turkish olive (<i>Olea europea</i> <i>L</i>.) varieties and their oils
GRASAS Y ACEITES
·
Cilt 58, s. 142-147
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
2006 Article 1. Yazar
Determination of seed and oil properties of some poppy (<i>Papaver somniferum</i> L.) varieties
GRASAS Y ACEITES
·
Cilt 57, s. 169-174
·
ISSN 0017-3495
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar