WoS
2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 423-428
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2020 Article 1. Yazar
Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (<i>Phoenix dactylifera</i> L.) Seed and Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 39, s. 305-310
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957
WoS
2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1381-1388
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar