WoS
YÖKSİS Eşleşti
2025 Article 2. Yazar
Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits
APPLIED FRUIT SCIENCE
·
Cilt 67
·
ISSN 2948-2623
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i> Vitis</i> spp.) Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 25-34
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat-Treated Chufa (<i>Cyperus esculentus</i> L.) Tubers
STARCH-STARKE
·
Cilt 77
WoS
YÖKSİS Eşleşti
2025 Article 3. Yazar
Oil Composition and Phenolic Compounds of Plum Seeds Obtained from Fruit Processing By-products Treated by Heat
JOURNAL OF OLEO SCIENCE
·
Cilt 74, s. 131-138
·
ISSN 1345-8957
WoS
2024 Article 1. Yazar
Comparison of the bioactive properties, tocopherol and phenolic components of germinated, roasted, and boiled chufa (<i>Cyperus esculentus</i>) tubers
JSFA REPORTS
·
Cilt 4, s. 243-254
·
ISSN 2573-5098
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Influence of microwave heating on bioactive properties, phenolic compounds and fatty acid profiles of pomegranate seed oil
FOOD CHEMISTRY
·
Cilt 422
·
ISSN 0308-8146
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of roasting on the physico-chemical properties, fatty acids, polyphenols and mineral contents of tobacco (<i>Nicotiana tabacum</i> L.) seed and oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
·
ISSN 0003-021X
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Influence of Drying Methods on Bioactive Properties, Fatty Acids and Phenolic Compounds of Different Parts of Ripe and Unripe Avocado Fruits
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 589-598
·
ISSN 1345-8957
WoS
YÖKSİS Eşleşti
2021 Article 3. Yazar
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
JOURNAL OF OLEO SCIENCE
·
Cilt 70, s. 1607-1614
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2020 Article Son Yazar
Influence of Roasting on Oil Content, Bioactive Components of Different Walnut Kernel
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 423-428
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 5 yazar
WoS
2020 Article 1. Yazar
Effect of Date Varieties on Chemical Properties, Fatty Acid Composition and Amino Acid Contents of Date (<i>Phoenix dactylifera</i> L.) Seed and Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 39, s. 305-310
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2020 Article 3. Yazar
Effect of Microwave Treatment on Oil Contents, Fatty Acid Compositions and Mineral Contents of Hazelnut Varieties
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 965-971
·
ISSN 1345-8957
WoS
2020 Article 4. Yazar
Influence of Thermal Processing on Oil Contents, Bioactive Properties of Melon Seed and Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 69, s. 1381-1388
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar
WoS
2019 Article 1. Yazar
DETERMINATION OF ANTIOXIDANT ACTIVITY, PHENOLIC COMPOUND, MINERAL CONTENTS AND FATTY ACID COMPOSITIONS OF BEE POLLEN GRAINS COLLECTED FROM DIFFERENT LOCATIONS
JOURNAL OF APICULTURAL SCIENCE
·
Cilt 63, s. 69-79
·
ISSN 1643-4439
WoS
YÖKSİS Eşleşti
2019 Article 1. Yazar
The Effect of Olive Varieties on Fatty Acid Composition and Tocopherol Contents of Cold Pressed Virgin Olive Oils
JOURNAL OF OLEO SCIENCE
·
Cilt 68, s. 307-310
·
ISSN 1345-8957
WoS
2019 Article 2. Yazar
Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 153-158
·
ISSN 1021-9986
WoS
2019 Article 3. Yazar
The Oil Yield, Mineral Content, and Fatty Acid Compositions of Some Rye (<i>Secale cereale</i>) Grains
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 38, s. 285-292
·
ISSN 1021-9986
WoS
2018 Article 2. Yazar
Fatty Acid Composition and Tocopherol Contents of some Sesame Seed Oils
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION
·
Cilt 37, s. 151-155
·
ISSN 1021-9986
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
2018 Article 3. Yazar
The Effect of Solvent Type and Roasting Processes on Physico-Chemical Properties of Tigernut (<i>Cyperus esculentus</i> L.) Tuber Oil
JOURNAL OF OLEO SCIENCE
·
Cilt 67, s. 823-828
·
ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 6 yazar
WoS
2017 Article 4. Yazar
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE
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Cilt 38, s. 103-108
·
ISSN 0253-939X