WoS
2015 Article 2. Yazar
Fatty acid composition and tocopherol profiles of safflower (<i>Carthamus tinctorius</i> L.) seed oils
NATURAL PRODUCT RESEARCH
·
Cilt 29, s. 193-196
·
ISSN 1478-6419
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
YÖKSİS Eşleşti
2015 Article 1. Yazar
A research on evaluation of some fruit kernels and/ or seeds as a raw material of vegetable oil industry
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
·
Cilt 7, s. 187-191
·
ISSN 1757-8361
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar
WoS
🏆 JCR Q1 · JIF 4 2015 Article 2. Yazar
Physicochemical properties of caper species seed oils collected from two different harvest years
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
·
Cilt 95, s. 2965-2972
·
ISSN 0022-5142
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
🏆 JCR Q4 · JIF 0,6 2015 Article 2. Yazar
Proximate analysis and fatty acid composition assessment of three different colored poppy seed oils
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
·
Cilt 92, s. 183-186
·
ISSN 0035-6808
Prof. Dr. MEHMET MUSA ÖZCAN
· 2 yazar
WoS
JIF 0,1 2015 Article 2. Yazar
Oil content, fatty acid composition and tocopherol contents of turpentine (<i>Pistachia terebinthus</i> L.) and stonepine (<i>Pinus pinea</i> L.) nut oils
ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN
·
Cilt 20, s. 136-140
·
ISSN 1431-9292
Prof. Dr. MEHMET MUSA ÖZCAN
· 3 yazar