WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2023 Article 4. Yazar
Quality characteristics of functional snack foods prepared from hazelnut shell and teff flour
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 17, s. 5721-5729
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ISSN 2193-4126
WoS
2019 Article 7. Yazar
Effect of Traditional Processing on the Nutritional Quality and <i>in vivo</i> Biological Value of Samh (<i>Mesembryanthemum forsskalei</i> Hochst) Flour
JOURNAL OF OLEO SCIENCE
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Cilt 68, s. 1033-1040
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ISSN 1345-8957
Prof. Dr. MEHMET MUSA ÖZCAN
· 8 yazar