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WoS Makaleler

Web of Science indeksli akademik yayınları keşfedin · Atıf analizi · Yazar metrikleri

17.386

Toplam Belge

222.861

Toplam Atıf

12,8

Ort. Atıf

2.903

Q1 Yayın

13.331

Atıflı Belge

1.197

Araştırmacı

Natural antioxidants ×

WoS 🏆 JCR Q4 · JIF 0,9 YÖKSİS Eşleşti 2023 Article 1. Yazar

Assessment of garlic and onion powder as natural antioxidant on the physico- chemical properties, lipid-protein oxidation and sensorial characteristics of beef and chicken patties during frozen storage

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · Cilt 74, s. 120-127 · ISSN 0003-925X

Doç. Dr. ALİ SAMET BABAOĞLU · 6 yazar · +1 kurum yazarı

                            
                            4
                            atıf

DOI →

WoS 🏆 JCR Q2 · JIF 3,4 YÖKSİS Eşleşti 2018 Review 3. Yazar

Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE · Cilt 55, s. 3872-3880 · ISSN 0022-1155

Prof. Dr. MEHMET MUSA ÖZCAN · 9 yazar

                            
                            114
                            atıf

DOI →

WoS JIF 0,1 2016 Article 4. Yazar

Antioxidant potential, mineral contents and fatty acid composition of rose, blackberry and redberry fruits

ZEITSCHRIFT FUR ARZNEI- & GEWURZPFLANZEN · Cilt 21, s. 188-192 · ISSN 1431-9292

Doç. Dr. NURHAN USLU · 5 yazar · +1 kurum yazarı

                            
                            3
                            atıf

WoS 🏆 JCR Q1 · JIF 4 YÖKSİS Eşleşti 2012 Article 1. Yazar

The fatty acid and tocopherol constituents of the seed oil extracted from 21 grape varieties (Vitis spp.)

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · Cilt 92, s. 1982-1987 · ISSN 0022-5142

Prof. Dr. ALİ SABIR · 3 yazar

                            
                            85
                            atıf

DOI →