WoS
🏆 JCR Q2 · JIF 3,6
YÖKSİS Eşleşti
2024 Article 2. Yazar
Debittering of "Ayvalik" and "Gemlik" olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
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Cilt 18, s. 2926-2934
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ISSN 2193-4126
WoS
YÖKSİS Eşleşti
2023 Article 1. Yazar
Effect of debittering process by the lye instead of NaOH on phenolic components and sensory properties of pickled olive fruits
FOOD AND HUMANITY
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Cilt 1, s. 227-240