WoS
🏆 JCR Q1 · JIF 7,1
YÖKSİS Eşleşti
2018 Article 2. Yazar
Production of functional probiotic ice creams with white and dark blue fruits of <i>Myrtus communis</i>: The comparison of the prebiotic potentials on <i>Lactobacillus casei</i> 431 and functional characteristics
LWT-FOOD SCIENCE AND TECHNOLOGY
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Cilt 90, s. 339-345
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ISSN 0023-6438
Doç. Dr. TALHA DEMİRCİ
· 3 yazar